Swami Achyutanand Tirth & Ors. v. Union of India & Ors.
Background
This landmark public interest petition was filed highlighting the widespread adulteration of milk across India with hazardous substances such as urea, detergent, caustic soda and refined oil. The petitioners relied on a 2011 national survey by the Food Safety and Standards Authority of India (FSSAI) which found that nearly 68.4% of milk samples tested nationally were adulterated, with several states showing up to 100% adulteration. The petitioners argued this violated the fundamental right to life and health under Article 21 and sought directions compelling the Union and State Governments to take effective enforcement action.
Decision Breakdown
Over several years of monitoring (dating back to an interim order in 2013), the Supreme Court tracked the Centre's and States' compliance with the Food Safety and Standards Act, 2006 and pressed for stronger penal provisions, noting that some states (UP, West Bengal, Odisha) had already enhanced punishment for food adulteration to life imprisonment under amended Section 272 IPC. In this final disposal, the Court directed the Union and States to implement the FSS Act more effectively, strengthen food-testing laboratory infrastructure and accreditation, set up high-risk-area sampling and mobile testing vans, conduct periodic national adulteration surveys, create State- and District-level monitoring committees, set up complaint websites and toll-free helplines, run public and school awareness campaigns on detecting adulteration, and establish anti-corruption complaint mechanisms for food safety officials. A connected Special Leave Petition and criminal appeals on related facts were de-tagged (separated for independent disposal) rather than decided in this judgment.
Lesson Learnt
Citizens' right to safe food is treated as part of the constitutional right to life, and the Supreme Court can use continuing-mandamus PIL proceedings to compel governments to build lasting institutional safeguards (testing infrastructure, monitoring committees, public awareness, stronger penalties) rather than one-off enforcement: ordinary citizens can rely on FSSAI/State food safety helplines and websites set up pursuant to such directions to report suspected adulteration.